Ingredients – Sesame seeds [ white ] – 1 cup , Jaggery – 1 cup
Recipe – Heat a pan or kadai . Roast sesame seeds on a low flame . Stir continously . Do not over roast it otherwise the taste of sesame seeds becomes bitter . After roasting put this sesame seeds in to a plate . Let it be cool . Grate jaggery in other plate . Now grind sesame seeds and make a rough powder of this . Mix sesame seeds powder and grated jaggery together . Mix well . Make small round balls [ laddu ] from this . Instant til gud laddu is ready to eat .
Note – 1. Do not roast sesame seeds more otherwise it becomes bitter .
2 . Do not make a fine powder of sesame seeds , it should be rough powder .
Traditionally this type of laddu is made with the help of grindstone . Generally this laddu is made on the occasion of makar sakranti or lohdi , because this festivals are come in winter [ january ] and sesame seeds and jaggery have health benefits in winter . You can store this laddus for 1 months in airtight container . So in this festive season , try this laddu and blessed with good health . Wish all of you a happy sankranti . Please give me your suggestions and feedback ………
Indian Recipes 